The Trois Estate and Troisi's Italian Ristorante' warmly welcomes the arrival of our new chef, John McCormack, a graduate of the French Culinary Institute, student of Jacque Pepin and Andre Soltner. Chef John's early career started at Lutece on 49th Street in Manhattan and moved west to Lutece, Las Vegas in the exquisite Venetian Casino. As Executive Chef of large 4 star resorts (Omni, Hyatt) John refined his expertise for large and small events with flair and style. You may also have seen Chef McCormack as his is a traveling ABC television midday chef creating exciting holiday shows for Kraft Foods. Winner of Yellowstone's Culinary Cup and rated one of the top 10 Fish and Game Chef's in America, John shared his creations from the west coast all the way to Florida at Wolfgang's Samba Rooms. Originally from San Antonio and coming back home we are anxious to enjoy his talents as they splash on the Hill Country's culinary scene.

Reservations required: 830-685-3090